• 80cl of milk,

a knob of butter,

a teaspoon of salt,

• 400g of flour.

Boil the milk with butter and salt. When it is hot, add the flour a little at a time. Turn off and wait for it to cool. Then the dough must be worked by hand, rolled out with a rolling pin. Make the disks and fill them. The breading is like that of cutlets. 😉